@article{ATM3400,
author = {Jacqueline P. Jacob and Anthony J. Pescatore},
title = {Barley β-glucan in poultry diets},
journal = {Annals of Translational Medicine},
volume = {2},
number = {2},
year = {2014},
keywords = {},
abstract = {There has been an increased interest in the use of immunomodulators as substitutes for antibiotics in food animal production. Beta-glucans from yeast and fungi may be ideal substitutes because of their positive effects on the avian immune system without adversely affecting poultry performance. Barley β-glucans, however, have not shown this potential due to the adverse effects dietary inclusion of barley has on poultry performance.},
issn = {2305-5847}, url = {https://atm.amegroups.org/article/view/3400}
}