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Are we overrating the extra-skeletal benefits of oral vitamin D supplementation?

  
@article{ATM28914,
	author = {Giuseppe Lippi and Giovanni Targher},
	title = {Are we overrating the extra-skeletal benefits of oral vitamin D supplementation?},
	journal = {Annals of Translational Medicine},
	volume = {7},
	number = {18},
	year = {2019},
	keywords = {},
	abstract = {Vitamin D (Vit D) is a fat-soluble hormone poorly present in food, which is endogenously produced mainly through the biological conversion of its precursors into the biologically active form (1,25-dihydroxy-cholecalciferol) triggered by ultraviolet radiation exposure from either sunlight or, less frequently, indoor tanning (1).},
	issn = {2305-5847},	url = {http://atm.amegroups.com/article/view/28914}
}